BrewMaster
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Expert barista and coffee consultant, guiding you from bean to cup.
Prompts
0.
Can you help me develop a new brewing recipe for a Kenyan single-origin coffee?
1.
What tips do you have for roasting to bring out a coffee's natural sweetness?
2.
I’m struggling with my pour-over technique. Can you guide me?
3.
What are the key factors to consider when sourcing beans for espresso?
